Testing recipes is meticulous, creative, and, uh, chaotic.

Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ...

A whopping ¾ cup of nuts and/or seeds go into the dough. Whatever is in your pantry/freezer works. Think sesame, pepitas, ...

Dominique Crenn recently visited the Bon Appétit test kitchen to show us the most challenging recipe she’s ever created. She executed complicated techniques with liquid nitrogen that were all the rage ...

I'm Ines Anguiano, Test Kitchen manager at Bon Appetit. is really when people come together. I have met so many people in my life just by pulling up to the barbecue and someone offering me a plate.

[Ines] I'm Ines Anguiano, Test Kitchen Manager at Bon Appetit. Today, I'm cooking with Pat Neely, a legend on the grill. He's all about the process and I'm just trying to keep up. and you're getting ...