Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

Being bitter is not cool but adding bitters to your favorite cocktail, coffee, lemonade and beyond completely elevates your drink! There are countless varietal of bitters, the key is finding what ...

Mike Casale has a weakness for well-crafted cocktails — and not just any amalgamation of ingredients in a shaker, but the kind of drinks that end up on Top and Can’t Miss lists — that tend to warrant ...

The ultimate coffee hack: Add a dash of bitters to your coffee for deeper flavor without any sugar. These days, coffee needs no introduction to the bar. The morning brew has become a stalwart ...

Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to ...