Zenbunni Chocolate founders Bunni and Zen Nishimura remember the exact moment they first tried biodynamic food, about seven years ago at a friend’s farm. “We took a bite of some lettuce he was growing ...

FEET FIRST: Jeff Poppen, the "Barefoot Farmer," returns to Asheville July 9-10 to lead an intensive workshop on biodynamic principles at Living Web Farms in Mills River. Photo courtesy of Living Web ...

A small, Brown Swiss cow grazing in sight of the Teton Range raised her head upon hearing Mike Reid’s call. She trotted to her master’s side and licked his face. “My cows are pets,” explained Reid, ...

David Kinch is known to drive at almost 90 miles per hour. When asked why, Kinch says, with a shrug, "I have to get somewhere." Yet when this has-to-get-somewhere chef and owner of the four-star ...

FOREST GROVE, Ore. — The journey to biodynamic farming at Montinore Estate began with a tiny soil-dwelling insect. Rudy Marchesi, former president of the 200-acre vineyard and winery west of Portland, ...

At 6:30 every Monday morning, the 60-member team at Apricot Lane Farms in Moorpark gathers around a campfire in the vegetable garden to discuss what happened over the weekend — maybe a lamb was born, ...

Don't miss the big stories. Like us on Facebook. WESTMORELAND, N.H. — Frank Hunter and Kim Peavey live their lives in a way that Rudolf Steiner would approve. Steiner was the founder of both Waldorf ...

HOG HEAVEN: At her Wild Mountain Farm in Barnardsville, Megan Naylor labors to create a closed system that nurtures livestock, plants, the soil and humans. Photo by Megan Naylor “I spent most of my ...

“My favorite thing about farming is putting my hands in the soil and feeling its life,” says Audrey James, proprietor of Odd Trees Biodynamic Farm. The phrase “Odd Trees” is a play on her first name ...

A beauty product certification that goes beyond the organic seal is coming your way. It's based on biodynamic farming and ingredients that are more sustainable. The “Certified USDA Organic” seal is ...

This article by Sanjib Chaudhary was originally published in Nepali Times and an edited version is republished on Global Voices as part of a content-sharing agreement. Across Nepal, the soil has ...