A good friend of mine went to Morocco a few years ago and brought back a recipe using a tagine, a two-part cooking vessel that has a large circular bowl shaped bottom and a conical top. The top is ...

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is. By Sam Sifton Nargisse Benkabbou’s beef tagine with green beans and olives.Credit...Rachel ...

Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off two great recipes that will be sure to spice up your New Year! Place beef chunks in a bowl, toss with 2 tablespoons of the olive ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I think this is best cooked completely one day and then slowly reheated the next day. The reheating ...

Add Yahoo as a preferred source to see more of our stories on Google. Image credit: Platings and Pairings As the winter chill begins to thaw, it’s the explosion of green in the produce aisle that ...

Some words don’t travel well. Tajine (also written tagine or tajín) is one of them. You say it out loud and someone immediately asks if it’s “that Mexican spice mix.” Nope. This is something else ...

If you’ve never cooked with cardoons before, a commonly used veggie in North African cuisine, this savory recipe for Cardoon Beef Tagine is a good way to start. It comes from Jennifer McLagan’s new ...

Note: This North African stew will fill your house with the fragrance of warm spices. Wonderful when served over couscous. To toast the almonds, roast them in a 400-degree oven for 8 to 10 minutes.

The holiday season is just around the corner with a long to-do list that accompanies it. You know you'll have to clean the house, put sheets on the guest bed and dig out the punch bowl for Aunt Gladys ...