Chicken paillards are the perfect weeknight entree since they take just a few minutes to pound and even less time to cook.

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

“Pesto” is a thick green sauce that can be customized to one’s taste. It can be used on salads, and sauces for pizza and pasta meals. An accompaniment to fish, beef, chicken and vegetables. The most ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Pesto is a delicious and versatile sauce that's fun to make, There are five mistakes you can make, that can create a bitter taste in your pesto.