The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

First published Tuesday, Jan. 27, 2009: Pavlova, a basic, crisp meringue cake topped with whipped cream and fresh fruit, is named for a beloved Russian ballerina. When Anna Pavlova performed in New ...

My mom taught me that food should match the season in flavor and in color, which is why I decided to contribute a bright and vibrant lemon meringue pie to my friend and her family’s Easter dinner this ...

meringue cookies piled on an ivory plate - Esin Deniz/Getty Images Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until ...

Stiff peaks and a glossy sheen are the hallmark of a good meringue mix. Whether you like them chewy or crispy, do yourself a favour and use an electric whisk There are, as we shall see, lots of dos ...

Baking a successful lemon meringue pie 'goes back to having a great basic recipe,' says author Donna Hay You can save this article by registering for free here. Or sign-in if you have an account.