Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...
Long before the Food Network was producing new kitchen stars on a weekly basis, this PBS chef was teaching viewers all about ...
When I first lived alone in college, I melted a pot trying to steam an artichoke. My friends that know this won’t ever let me live it down. Despite being the granddaughter of an esteemed Southern cook ...
On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...