Los Angeles Times

Basic savory pie dough No. 1

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...
Times Union

Basic pie recipe works with many fruits

I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.
Channel 3000

Basic pie crust

The egg enriches this crust, giving it less flakiness but more flavor and body than a typical pie crust. Preheat the oven to 350°F. Combine the flour, butter, and salt in a food processor. Using an on ...
Los Angeles Times

Basic savory pie dough No. 2

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...