Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.

Pumpkin pie is a favorite of mine for one reason, I can walk around the house with a small piece eating it without a plate and fork. Whether you like to dollop it with whipped cream, caramel, nuts or ...

The egg enriches this crust, giving it less flakiness but more flavor and body than a typical pie crust. Preheat the oven to 350°F. Combine the flour, butter, and salt in a food processor. Using an on ...

Preheat the oven to 350°F. Combine the flour, butter, and salt in a food processor. Using an on and off motion, process until the mixture looks like cornmeal. Add the egg; process just until the dough ...