Karyn Vandegrift of Catasauqua is looking for a recipe for Swedish Pancakes from the former Yesterday’s in Coplay. “They were a thin pancake, like a crepe but thicker, with lemon filling,” Karyn says.
This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...
Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Marion Cunningham, who died Wednesday at the age of 90, was one of ...
1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...
Preheat oven to 425 degrees F. Coat a baking sheet with nonstick cooking spray. In a large bowl, sift flour, baking powder and salt. Add shortening and beat with an electric mixer on low speed for 2 ...
These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...
Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...
Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...
Preheat your over to 180 degrees Celsius. Grease two 8" cake tins/ or a rectangular cake tin will suffice. 2. Put the flour, salt, baking powder and sugar in a bowl. 3. Cut the shortening into the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results