ST. CLOUD, Wis. - String cheese may be a staple of kids' school lunches these days, but the market research that gave rise to the now ubiquitous cheese was conducted during the late 1970s in bars. And ...
Add Yahoo as a preferred source to see more of our stories on Google. Frank Baker, right, learned the art of cheesemaking at age 16, and bought his first cheese factory six years later in 1916. ST.
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