The ancient Romans loved their birds. They rated owls as omens, valued geese as guards, kept chickens for divination, and raised peafowl for food. As for the thrush, a plumb avian of the passerine ...

Newly published research is providing a fascinating glimpse into how ancient Romans enjoyed their fast food — shedding more light on life in antiquity. In a recent journal article entitled "Urban ...

Though it's been a while since ancient Romans walked among us, as it turns out, the way they ate is pretty similar to some ...

Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...

A study of animal remains from an ancient trash pit in Mallorca suggests thrushes were once a staple of Roman street food culture. Reading time 3 minutes Ancient Romans in need of a quick bite often ...

Nearly 2,000 years ago, ancient Romans enjoyed a variety of snacks when attending events at the Colosseum. Recent archaeological findings have uncovered remnants of these foods, and interestingly, ...

View post: Old Farmer’s Almanac Predicts Cold Spring for 8 U.S. States Archaeologists excavating a site in Mallorca have discovered Roman-era fast food which dates back 2,000 years, within a pile of ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Fast food didn’t start with McDonald’s—quick, convenient ...

The Colosseum in ancient Rome had 50,000 spectators, the roar of the crowd, and… a snack break? Yep, the Romans didn’t just show up for the bloodshed. They brought their favorite treats to enjoy while ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. The Roman empire reached its zenith around 100 A.D.

Archaeologists excavating a site in Mallorca have discovered Roman-era fast food which dates back 2,000 years, within a pile of trash, according to a new study published in the International Journal ...