Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

PAGADIAN CITY, Zamboanga del Sur — The Bureau of Fisheries and Aquatic Resources (BFAR) has sounded the alarm on the presence of toxic red tide in some coastal waters in the country, warning residents ...