Air France has asked Michelin-starred chef Mory Sacko to create dishes to be served to its first and business class ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

A sleepy intersection opposite a dilapidated barn in rural Frederick is an unlikely place to find noteworthy West African cooking. But that’s exactly where you’ll discover Motherland Kitchen. Step ...

The Flavors of Africa & Diaspora gala and chefs' competition will take place Nov. 10 at the Milwaukee Athletic Club, 758 N. Broadway. More than 40 of the region's top chefs will serve dishes inspired ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo in ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Today is World Jollof Day, a day when people around the world honor the ...

Addis Ababa, July 25, 2025 (ENA) -- The First African Chefs Gathering and Policy Convening on African Food Systems has issued a declaration that celebrates the rich heritage of African cuisine while ...

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Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who just ...

COLUMBIA — When Kevin Mitchell was growing up in New Jersey, he didn't think twice about the Southern food his grandmother would cook. "At six years old, I was like, 'It's delicious. My granny's ...